Profiting from Plant-Based Protein Dr. Sylvain Charlebois (Dalhousie University), Candice Hutchings (Edgy Veg), Cary Pinkowski (Canaccord Genuity) and Johann Tergesen (Burcon NutraScience) ” What’s Next for the Veggie Revolution? “ Feb. 27, 2020 Whether it’s the Beyond Meat Burger or the latest high-end locally-sourced veggie charcuterie, plant-based proteins are all the rage. With technology finally […]